By Matt Donald, pig & poultry farmer, north Yorkshire The COVID-19 situation is resulting in…
Browsing: Production
By Charles Bourns, broiler grower and chair of poultry & eggs working group, Copa Cogeca…
By Professor James Lowenberg-DeBoer, Elizabeth Creak Chair of Agri-Tech Economics at Harper Adams University The food…
By Tom Wornham, NFU poultry board chairman When I was a young boy, at the…
EU poultry meat production continued its growing trend in 2019 thanks to increasing demand, albeit…
Avara Foods has proposed the closure of its duck business, currently operating out of Caistor…
Hannah Elliott, Lallemand Animal Nutrition, highlights the fundamental roles played by microbes in the gut…
New research suggests the right diet can help hens lay larger eggs with fewer cracks,…
Red Tractor is preparing to roll out live streamed farm audits to enable new applicants…
By Rick Kleyn, poultry nutritionist Sustainable broiler production should be at the heart of our…