In a newly published Nuffield report, Hannah Eastaugh, Loughborough-based agriculture manager at Noble Foods, argues…
Browsing: Production
Ella Kelly, a third generation member of the family that brought the traditional bronze turkey…
The NFU’s annual autumn turkey marketing meeting is going virtual for 2020. Turkey producers who…
Reinforcing broiler gut health can help to maximise feed efficiency and reduce the risk of…
Water management is an essential consideration in free-range layer flocks, as contaminants in the water…
By Matt Donald, pig & poultry farmer, North Yorkshire As the breeder flock on the…
In July, Poultry Business held a round table discussion via Zoom, sponsored by MSD Animal…
By Charles Bourns, broiler producer and egg & poultry chair, Copa-Cogeca This has been a…
By Aimee Mahony, chief poultry advisor, NFU I’m writing this at the start of week…
Computers are doing jobs that once only experienced stockmen did. At what cost, asks poultry…