Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • August 2026
    • 2026 Health supplement
    • July 2026
    • 2026 National Egg and Poultry Awards finalists supplement
    • June 2026
    • 2026 Innovation Supplement
    • 2026 British Pig & Poultry Fair guide
    • May 2026
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. August 2026
    2. 2026 Health supplement
    3. July 2026
    4. 2026 National Egg and Poultry Awards finalists supplement
    5. June 2026
    6. 2026 Innovation Supplement
    7. 2026 British Pig & Poultry Fair guide
    8. May 2026
    9. March 2026
    10. 2026 Feed & Nutrition supplement
    11. February 2026
    12. January 2026
    13. December 2025
    14. November 2025
    15. October 2025
    16. September 2025
    17. 2025 Buildings supplement
    18. August 2025
    19. 2025 Poultry Health supplement
    20. July 2025
    21. 2025 National Egg and Poultry Awards finalists supplement
    22. June 2025
    23. 2025 Innovation supplement
    24. May 2025
    25. April 2025
    26. March 2025
    27. 2025 Feed and Nutrition supplement
    28. February 2025
    29. January 2025
    30. December 2024
    31. November 2024
    32. October 2024
    33. September 2024
    34. 2024 Building for the Future supplement
    35. August 2024
    36. 2024 Poultry Health supplement
    37. July 2024
    38. 2024 National Egg and Poultry Awards finalists supplement
    39. June 2024
    40. 2024 Innovation supplement
    41. Pig & Poultry Fair 2024
    42. May 2024
    43. April 2024
    44. March 2024
    45. February 2024
    46. January 2024
    47. December 2023
    48. November 2023
    49. Processing Equipment Supplement – Nov 2023
    50. October 2023
    51. Building Supplement – Sept 2023
    52. September 2023
    Featured

    Poultry Business – August 2026 issue out now

    By Chloe RyanAugust 13, 2026
    Recent

    Poultry Business – August 2026 issue out now

    August 13, 2026

    Poultry Business – 2026 Health supplement out now

    August 13, 2026

    Poultry Business – July 2026 issue out now

    July 2, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
News

Vets association cautions against changing antibiotic use, amid new medical advice

Chloe RyanBy Chloe RyanJuly 31, 20172 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

An article published in the British Medical Journal (BMJ) has questioned the validity of currently accepted guidelines for completing a course of antibiotics, as prescribed. It suggests that there is little evidence that failing to complete a prescribed antibiotic course could contribute to antibiotic resistance.

Responding to the possible implications of this article, the British Veterinary Association is cautioning against any changes to the duration or dosage of antibiotic prescriptions, until further evidence is provided to support such changes.

BVA Junior Vice President John Fishwick said: “We’re very aware of the global threat antimicrobial resistance poses to human and animal health, and the UK veterinary profession is committed to the responsible use of antibiotics. Medicines should never be used to compensate for poor husbandry practices and routine habitual prophylactic use in healthy animals to prevent disease is a no-go.

“The article in the BMJ suggests that antibiotics should be used for as short a period as possible, and that we should move away from the concept of following a predetermined course. This may indeed be a very important advance, but it is far too early to determine how this would work in veterinary practice. We need to clearly establish the evidence supporting it.

“We support the researchers’ calls for clinical trials to determine the most effective strategies for antibiotic treatment. Until further studies are conducted, it is too early to change the way we prescribe medicines and vets should continue to prescribe as previously, only when necessary. It is also vital that clients continue to follow the directions given by their vets, both in terms of dosage and duration of treatment, carefully.”

Share. Facebook Twitter LinkedIn Email
Previous ArticlePoultry specialists and independent butcher pack a meaty punch for York pupils
Next Article Aldi launches new ready to cook meals with Red Tractor chicken
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Health & Welfare

UK egg sector leads on Salmonella, but control must keep evolving

August 17, 20264 Mins Read
News

NFU issues antibiotic warning over Brazilian poultry imports

August 7, 20263 Mins Read
News

One in five farms hit by crime in past year, survey finds

July 30, 20262 Mins Read
Latest News

Belgian Salmonella outbreak reaches 300 cases

August 21, 2026

Young poultry professionals invited to apply for free place at EPIC 2026

August 21, 2026

NFU calls for precautionary ban on Brazilian poultry imports

August 20, 2026
Sponsored Content

Summer: Is this the best time to review and make improvements to your farm biosecurity?

August 1, 2026

Longer laying cycles need longer Salmonella protection

July 1, 2026
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.