Cornish egg company St Ewe’s has launched a range of bottled egg whites into Morrisons stores nationwide. The Super Egg Whites are 100% pasteurised free-range egg whites containing 11g protein per 100ml, 0% fat and no cholesterol or gluten.
Morrisons is the first supermarket to bring an ambient liquid egg white to market.
St Ewe’s said Super Egg Whites were a highly versatile ingredient, suitable for lighter summer dishes such as egg white omelettes and frittatas, to pavlovas and chocolate mousse. The egg white can also be used as a thickening agent in smoothies and can be swapped with protein powder in protein shakes.
The product is being sold with an RRP £2.50/500ml, as well as through St Ewe’s new Online Shop in 250ml, 500ml and 1L bottles.
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Chloe Ryan
Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.