St Ewe Free Range Eggs has been awarded B Corp certification.
To be awarded the B Corp certification, businesses must meet high standards of social and environmental performance, transparency and accountability.
Rebecca Tonks, St. Ewe’s founder and chief executive, said the move was “just the beginning of our journey at St. Ewe. This process has sharpened our focus, strengthened our values and culture, and guided us in implementing social and sustainable measures to ensure our business is fit to feed generations to come.”
Martin Glinski, managing director, said: “We have aspired to become a B Corp business for a number of years I think achieving recognition for B Corp is a great testament to the work that all our team do to produce high welfare delicious eggs. Hopefully it provides reassurance to our team, customers and farmers that we really do care about their welfare and the health of our environment and communities.”