Bernard Matthews Food Ltd has been fined £400,000 following two separate incidents where employees were…
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Cargill has introduced a new complete diet for broiler and layer chicks in mini-pellet form.…
Noble Foods has appointed a chef, David Parker, as part of the company’s marketing and…
Two new technical experts, Jessica Reple and Dr James Bishop, have joined the UK and…
A lack of public appreciation for farmers and understanding of the work they do and…
27 students from 17 countries recently came to Edinburgh for Aviagen’s production management school, to…
Elanco Animal Health has launched Hemicell XT, a new nutrient-sparing enzyme, to its range for…
After three years away during which time the meat and poultry processing sector has experienced…
Noble Foods is to close its packing centre at Standlake, Oxfordshire, which it opened in…
Many operators in the EU’s agri-food sector are struggling to maintain business in the face…