By Hannah Cargill, contract production manager, Avara Foods If I had a pound for every time my boss says, “Attention to detail!” during our weekly team meetings, I’d probably have enough to buy a fancy coffee… or at least a packet of biscuits to get me through the meeting. But what does he actually mean? Chick start? Ventilation? Temperature? Drinker and feeder management? Yes, all of the above—but where does a broiler crop truly begin? It all starts with cleanout and disinfection! Lately, I’ve been dedicating extra time to this crucial step, knowing that a little elbow grease now, pays…