Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • October 2026
    • September 2026
    • 2026 Buildings supplement
    • August 2026
    • 2026 Health supplement
    • July 2026
    • 2026 National Egg and Poultry Awards finalists supplement
    • June 2026
    • 2026 Innovation supplement
    • 2026 British Pig & Poultry Fair guide
    • May 2026
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. October 2026
    2. September 2026
    3. 2026 Buildings supplement
    4. August 2026
    5. 2026 Health supplement
    6. July 2026
    7. 2026 National Egg and Poultry Awards finalists supplement
    8. June 2026
    9. 2026 Innovation supplement
    10. 2026 British Pig & Poultry Fair guide
    11. May 2026
    12. March 2026
    13. 2026 Feed & Nutrition supplement
    14. February 2026
    15. January 2026
    16. December 2025
    17. November 2025
    18. October 2025
    19. September 2025
    20. 2025 Buildings supplement
    21. August 2025
    22. 2025 Poultry Health supplement
    23. July 2025
    24. 2025 National Egg and Poultry Awards finalists supplement
    25. June 2025
    26. 2025 Innovation supplement
    27. May 2025
    28. April 2025
    29. March 2025
    30. 2025 Feed and Nutrition supplement
    31. February 2025
    32. January 2025
    33. December 2024
    34. November 2024
    35. October 2024
    36. September 2024
    37. 2024 Building for the Future supplement
    38. August 2024
    39. 2024 Poultry Health supplement
    40. July 2024
    41. 2024 National Egg and Poultry Awards finalists supplement
    42. June 2024
    43. 2024 Innovation supplement
    44. Pig & Poultry Fair 2024
    45. May 2024
    46. April 2024
    47. March 2024
    48. February 2024
    49. January 2024
    50. December 2023
    51. November 2023
    52. Processing Equipment Supplement – Nov 2023
    53. October 2023
    54. Building Supplement – Sept 2023
    55. September 2023
    Featured

    Poultry Business – October 2026 issue out now

    By Chloe RyanOctober 15, 2026
    Recent

    Poultry Business – October 2026 issue out now

    October 15, 2026

    Poultry Business – September 2026 issue out now

    September 9, 2026

    Poultry Business – 2026 Buildings supplement out now

    September 9, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Business & Politics

Price of food rising at fastest rate in over 45 years

Chloe RyanBy Chloe RyanApril 20, 20232 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

The prices of food rose at the fastest rate in more than 45 years in the 12 months to March 2023.

According to new data from the Office of National Statistics (ONS), the annual inflation rate in this category was 19.2%, up from 18.2% in the year to February 2023.

The largest contributor to the rise in food inflation was bread and cereals, for which average prices rose by 19.4% in the year to March 2023.

Prices are also rising in restaurants and cafés, where the annual inflation rate was 10.4% in the year to March 2023, although that was down slightly from 11.4% in February 2023.

As the cost of food continues to rise, half of adults in Great Britain are buying less food when food shopping, according to the ONS’s latest social trends survey.

When asked between 22 March and 2 April 2023, 51% of adults reported buying less food in the previous two weeks.

The survey also reveals around one in four adults (26%) experienced shortages of essential food items in the past two weeks.

This was similar to 27% in the previous period (22 February to 5 March 2023) but well above the 16% recorded during a similar period a year earlier (3 to 13 March 2022).

When asked what actions they were taking to save money on food, over half of adults said they were buying cheaper food (53%), around one in four were buying more tinned or longer shelf-life food (26%), and around one in five were eating food past its use-by date (21%).

Share. Facebook Twitter LinkedIn Email
Previous ArticleAdvice to poultry producers on encouraging ranging
Next Article Cargill replaces soya in poultry feed with sustainable alternative
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Business

Fridays increases turnover and profit as egg demand grows

October 16, 20262 Mins Read
Business & Politics

Organic action plan targets domestic market growth

October 16, 20261 Min Read
Business & Politics

Five centuries of turkey: celebrating Britain’s Christmas bird

October 14, 20263 Mins Read
Latest News

Fridays increases turnover and profit as egg demand grows

October 16, 2026

Organic action plan targets domestic market growth

October 16, 2026

Annyalla Chicks profit rises to almost £2m as turnover tops £63m

October 16, 2026
Sponsored Content

Why Some Flocks Produce More Saleable Eggs Than Others. Lifetime Eggshell Quality Starts with Trace Minerals.

October 1, 2026

Make poultry diets more sustainable without compromising performance

September 7, 2026
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.