Soanes Poultry has appointed Diana May as head of technical in its senior management team.
Diana May has been working with the chicken business as a consultant since September and has taken on the permanent role to assume responsibility for Food Safety, Quality, Legality and Environmental Management.
She has experience in food companies including 2 Sisters, Greencore, Copernus and Malton Foods. Of her new role, she said: “I feel at home working in an industry that I know so well. I feel really lucky because it feels as though I have joined a team, not just a company.”
Soanes Poultry is a family owned business that has been rearing and preparing chicken since 1947. It sells chicken to butchers and independent retailers in Yorkshire and to wholesalers nationwide.