Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. February 2026
    2. January 2026
    3. December 2025
    4. November 2025
    5. October 2025
    6. September 2025
    7. 2025 Buildings supplement
    8. August 2025
    9. 2025 Poultry Health supplement
    10. July 2025
    11. 2025 National Egg and Poultry Awards finalists supplement
    12. June 2025
    13. 2025 Innovation supplement
    14. May 2025
    15. April 2025
    16. March 2025
    17. 2025 Feed and Nutrition supplement
    18. February 2025
    19. January 2025
    20. December 2024
    21. November 2024
    22. October 2024
    23. September 2024
    24. 2024 Building for the Future supplement
    25. August 2024
    26. 2024 Poultry Health supplement
    27. July 2024
    28. 2024 National Egg and Poultry Awards finalists supplement
    29. June 2024
    30. 2024 Innovation supplement
    31. Pig & Poultry Fair 2024
    32. May 2024
    33. April 2024
    34. March 2024
    35. February 2024
    36. January 2024
    37. December 2023
    38. November 2023
    39. Processing Equipment Supplement – Nov 2023
    40. October 2023
    41. Building Supplement – Sept 2023
    42. September 2023
    Featured

    Poultry Business – February 2026 issue out now

    By Chloe RyanFebruary 11, 2026
    Recent

    Poultry Business – February 2026 issue out now

    February 11, 2026

    Poultry Business – January 2026 issue out now

    January 13, 2026

    Poultry Business – December 2025 issue out now

    December 8, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Business & Politics

Number of new EU workers drops two thirds since Brexit

Chloe RyanBy Chloe RyanFebruary 23, 20222 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

The number of new EU workers registering to come to Britain has fallen two thirds in the past two years, raising concerns about shortages in the food industry’s workforce.

The British Veterinary Association (BVA) said the fall would have a wide range of direct and knock-on impacts across the sector, especially in areas such as international trade and public health.

Data released by the Royal College of Veterinary Surgeons (RCVS) reveal that the annual number of registrants coming to work in the UK fell by 68% from 1,132 in 2019 to just 364 in 2021. BVA, which is the UK’s largest membership body for vets, said this drop can be attributed in part to the end of free movement and the impacts of the pandemic.

Separate statistics demonstrate how demand for veterinary certification of animal products for export to the EU has rocketed in the face of new post-Brexit requirements. Data from the UK’s Animal and Plant Health Agency (APHA) suggest that applications for food-related export health certificates (products of animal origin and livestock) increased by 1255% from 2020 (22,990 in total) to the end of 2021 (288,558).

James Russell, BVA Senior Vice President, said: “The nosedive in EU registrants since Brexit coupled with soaring demand for veterinary certification is creating a storm of shortages in the profession. It’s absolutely critical that vets get as much support as possible to keep on top of workloads and navigate continued challenges ahead.

“We know that the Government is alive to the situation, and measures such as more vet school places and better digitisation of the certification process will help to relieve some pressures in the long term. Vets are working incredibly hard but it’s an uphill struggle to comfortably cover all the work currently required.  Moving some vets around to plug the gaps is just robbing Peter to pay Paul, as it can lead to issues with backfilling roles in other areas which desperately need to keep staffing levels up, such as large animal work.

“The potential consequences are worrying. If we can’t find long-term solutions to veterinary workforce shortages we will see impacts on animal welfare, public health, and international trade.”

Share. Facebook Twitter LinkedIn Email
Previous ArticleGovernment’s animal health and welfare pathway heralds big changes for poultry sector
Next Article Welsh poultry farmer honoured for grassroots commitment to NFU
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Business & Politics

Comment: People make this industry so special

February 12, 20262 Mins Read
Business & Politics

KFC to spend £100m a year sourcing wings from British farmers

February 11, 20262 Mins Read
Business & Politics

Comment: Hasn’t China taken enough of our market?

February 9, 20263 Mins Read
Latest News

Comment: People make this industry so special

February 12, 2026

Comment: Winter puts real pressure on chick quality

February 12, 2026

Poultry Business – February 2026 issue out now

February 11, 2026
Sponsored Content

Stay one step ahead of outbreaks

December 3, 2025

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.