Poultry specialist, Gressingham Foods, has announced a new summer in-store marketing promotion across its fresh ranges.
The new on-pack promotion will feature on 350,000 packs of Gressingham’s barbecue lines including the spatchcock poussin range, duck and turkey burgers and duck breast fillet.
Running until September, the promotion will run in all retail outlets and offer the prize to one winner of a Weber charcoal kettle barbecue.
“We’ve launched this promotion to help highlight the versatility of our fresh meat products and show just how easy it is to enjoy poultry throughout the barbecue season,” says Rebecca Alderton, marketing & communications manager for Gressingham Foods. “We are hoping that customers new and old will be enticed to try our duck, burgers and spatchcock poussin over the summer and provide us with a strong uplift in sales and experimentation.”