Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. October 2025
    2. September 2025
    3. 2025 Buildings supplement
    4. August 2025
    5. 2025 Poultry Health supplement
    6. July 2025
    7. 2025 National Egg and Poultry Awards finalists supplement
    8. June 2025
    9. 2025 Innovation supplement
    10. May 2025
    11. April 2025
    12. March 2025
    13. 2025 Feed and Nutrition supplement
    14. February 2025
    15. January 2025
    16. December 2024
    17. November 2024
    18. October 2024
    19. September 2024
    20. 2024 Building for the Future supplement
    21. August 2024
    22. 2024 Poultry Health supplement
    23. July 2024
    24. 2024 National Egg and Poultry Awards finalists supplement
    25. June 2024
    26. 2024 Innovation supplement
    27. Pig & Poultry Fair 2024
    28. May 2024
    29. April 2024
    30. March 2024
    31. February 2024
    32. January 2024
    33. December 2023
    34. November 2023
    35. Processing Equipment Supplement – Nov 2023
    36. October 2023
    37. Building Supplement – Sept 2023
    38. September 2023
    Featured

    Poultry Business – October 2025 issue out now

    By Chloe RyanOctober 13, 2025
    Recent

    Poultry Business – October 2025 issue out now

    October 13, 2025

    Poultry Business – September 2025 issue out now

    September 19, 2025

    Poultry Business – 2025 Buildings supplement out now

    September 19, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Production

Why you should preheat poultry houses early to save costs

Chloe RyanBy Chloe RyanMarch 19, 20243 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

By Michael McCreesh, SenseHub Poultry

Heating equals roughly 25% of the production costs on broiler units[1] but limiting this to cut costs can be a false economy when you consider the negative knock-on effects this can have on feed and water consumption and, therefore, daily liveweight gain.

The first four days of brooding are crucial to start the chicks’ development and if they do not get off to the best start, this can have a knock-on effect on the birds finishing weights – with an estimated loss of up to 4p a bird.

At placement, chicks cannot regulate their own temperatures so heavily rely on the environment around them to stay comfortable.

In the recent cold weather, while the air temperature in the housing may have been set to the correct temperature, we’ve been seeing that the concrete doesn’t hold the heat well and is considerably colder than ideal.

This can cause the chicks to huddle, reducing their movement and ability to find the feeders and drinkers straight away, slowing down their growth from the outset.

The concrete temperature should be 28°C with the litter at 32°C, but if the temperature is even a degree below target, you will find that the chicks’ activity level drops severely.

This delay reduces feed and water intakes and delays potential weight gain, while increasing the likelihood of diseases, like pulmonary hypertension syndrome.

With each day equating to roughly 3% of a chick’s life, one or two days of poor activity will have a large impact on their end performance, especially if it takes a while for the shed to get to the correct temperature.

Ideally, producers should check the concrete temperature before placement, however having been to farms where there’s very little chick movement and it’s important to remember that there are steps that you can take if there are concerns around concrete temperatures once birds are housed.

Daily checks are still an important part of stockmanship. During these checks, take the concrete temperature as well as the air temperature to get the full picture especially for the first few days.

The best approach to monitoring concrete temperatures is to use a laser thermometer (which can be bought from Amazon for under £20) in several spots around the housing to identify hot and cold spots.

Another parameter to check is crop fill 24 hours after placement. This will determine how many of the birds are up and eating to help give you a complete picture of how the temperature is impacting the birds.

Monitoring the bird’s activity levels will also help you to assess their comfort levels, with non-moving birds being an indication that the temperature is not quite right.

This can be done visually by observing how many of the birds are walking around freely, and how many are huddled together.

SenseHub Poultry’s weight platforms are used to measure activity by the number of jumps on the scale. Using these this activity date, we can relate this mathematically to both environment and weight gain to optimise performance in different parts of the shed

Share. Facebook Twitter LinkedIn Email
Previous ArticleCoccidiosis levels reducing in broilers
Next Article Moy Park adopts new recycled trays for chicken
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Egg Production

Rebecca Reeves: A passion for organic

October 16, 20259 Mins Read
Hatching

PD Hook: A fresh chapter

October 14, 20256 Mins Read
Egg Production

Bird Brothers invests in new Endoline robotics

September 26, 20252 Mins Read
Latest News

Comment: Why health & safety isn’t just red tape

October 16, 2025

Rebecca Reeves: A passion for organic

October 16, 2025

10,000 birds to be culled in Cheshire

October 15, 2025
Sponsored Content

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025

How can UK farmers make poultry profitable without losing welfare?

September 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.