Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • October 2026
    • September 2026
    • 2026 Buildings supplement
    • August 2026
    • 2026 Health supplement
    • July 2026
    • 2026 National Egg and Poultry Awards finalists supplement
    • June 2026
    • 2026 Innovation supplement
    • 2026 British Pig & Poultry Fair guide
    • May 2026
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. October 2026
    2. September 2026
    3. 2026 Buildings supplement
    4. August 2026
    5. 2026 Health supplement
    6. July 2026
    7. 2026 National Egg and Poultry Awards finalists supplement
    8. June 2026
    9. 2026 Innovation supplement
    10. 2026 British Pig & Poultry Fair guide
    11. May 2026
    12. March 2026
    13. 2026 Feed & Nutrition supplement
    14. February 2026
    15. January 2026
    16. December 2025
    17. November 2025
    18. October 2025
    19. September 2025
    20. 2025 Buildings supplement
    21. August 2025
    22. 2025 Poultry Health supplement
    23. July 2025
    24. 2025 National Egg and Poultry Awards finalists supplement
    25. June 2025
    26. 2025 Innovation supplement
    27. May 2025
    28. April 2025
    29. March 2025
    30. 2025 Feed and Nutrition supplement
    31. February 2025
    32. January 2025
    33. December 2024
    34. November 2024
    35. October 2024
    36. September 2024
    37. 2024 Building for the Future supplement
    38. August 2024
    39. 2024 Poultry Health supplement
    40. July 2024
    41. 2024 National Egg and Poultry Awards finalists supplement
    42. June 2024
    43. 2024 Innovation supplement
    44. Pig & Poultry Fair 2024
    45. May 2024
    46. April 2024
    47. March 2024
    48. February 2024
    49. January 2024
    50. December 2023
    51. November 2023
    52. Processing Equipment Supplement – Nov 2023
    53. October 2023
    54. Building Supplement – Sept 2023
    55. September 2023
    Featured

    Poultry Business – October 2026 issue out now

    By Chloe RyanOctober 15, 2026
    Recent

    Poultry Business – October 2026 issue out now

    October 15, 2026

    Poultry Business – September 2026 issue out now

    September 9, 2026

    Poultry Business – 2026 Buildings supplement out now

    September 9, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Feed & Nutrition

Trials highlight the importance of improved pre-starter nutrition

Chloe RyanBy Chloe RyanMarch 30, 20232 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

New trial results from Cargill highlight the importance of pre-starter broiler chick diets fed in the first few days of life and improvements that can be achieved in lifetime performance from advancements in these early diets.

On farm trials with Cargill’s new Neochicc pre-starter diets fed in the first 120 hours of life show an improvement in feed conversion rates, with an average reduction across all trials of three points. Weights from day seven were consistently higher and overall profitability improved by 5p a bird.

“These diets are made up of highly digestible ingredients that have precise amounts of protein, starch, fat and additives to promote maximum nutrient digestibility,” said Cargill’s poultry manager David McBride.

“They also include an improved package of essential oils and organic acids to support gut health and nutrient absorption, the natural antioxidant Proviox and an organic selenium yeast to support bird health.”

Cargill’s new Neochicc diets also offer flexibility and can be designed to meet specific needs such as leg strength, or weight gain in cases of low hatching weights, or to be tailored to improve specific growth and development targets in a flock.

“By feeding a well-designed pre-starter feed we can expect birds to achieve higher carcase weights, with greater uniformity, improved welfare and with fewer setbacks, such as leg issues.

“But no one size fits all,” he said. “This is why we offer bespoke pre-starter diets to meet the specific needs of each flock. And the feed must be appetising and palatable, and very consistent, as every pellet counts, particularly in pre-starter diets when chicks are eating relatively small amounts.”

Share. Facebook Twitter LinkedIn Email
Previous ArticlePrivate equity firm takes stake in major European poultry business
Next Article Biosecurity industry leader Livetec launches new advisory service
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

News

Nearly half of farmers report worsening fly-tipping

October 7, 20261 Min Read
Feed & Nutrition

Poor harvest poses risk to feed nutrient levels

September 23, 20262 Mins Read
New Products

dsm-firmenich launches new product to combat heat stress

September 18, 20261 Min Read
Latest News

Fridays increases turnover and profit as egg demand grows

October 16, 2026

Organic action plan targets domestic market growth

October 16, 2026

Annyalla Chicks profit rises to almost £2m as turnover tops £63m

October 16, 2026
Sponsored Content

Why Some Flocks Produce More Saleable Eggs Than Others. Lifetime Eggshell Quality Starts with Trace Minerals.

October 1, 2026

Make poultry diets more sustainable without compromising performance

September 7, 2026
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.