By Hannah Cargill, contract production manager, Avara Foods If I had a pound for every time my boss says, “Attention to detail!” during our weekly team…
Month: March 2025
By James Mottershead, NFU poultry board chair It’s been a busy few weeks to say the least. On top of our first thin at home, we’ve…
By Gary Ford, policy advisor, BFREPA February has been a challenging month for the poultry sector with the ongoing threat and indeed cases of Avian flu…
Soanes Poultry has invested £850,000 in renewable energy to power its factory. The firm commissioned Beverley business Boston Renewables to provide a 1648 module field-mounted solar…
The Nuffield Farming Scholarships Trust has announced the appointment of three new next-gen poultry scholars: Holly Buchan of Aberdeenshire, Rachel Campbell of Peeblesshire, and Emily Brass…
Poultry manure can be classified as ‘waste’ by councils and should be disposed of accordingly, the high court has ruled, in a decision likely to have…
Delegates at the Northern Broiler Conference heard there were no easy answers to the challenges of avian influenza or obstacles in global trade Maire Burnett, technical…
As one of the elder statesmen of the UK poultry industry, Noble Foods unit manager Ted Hololob has seen a lot over the years. Michael Barker…
The March 2025 issue is now available online. Packed full of news, features and comments.
By Charles Bourns, broiler grower The other night I went to a meeting held by my new local MP who invited along the chairman of the…