A laboratory that provides Salmonella testing services to the poultry industry is to close in December due to staff shortages. In a letter to customers, Richard…
Month: November 2024
By Kerry Maxwell, communications manager, British Poultry Council It seems to me that ‘resilience’ has become something of a reflex. When people make sweeping statements that…
A Phase 1 investigation by the Competition and Markets Authority (CMA) has found that Ranjit Boparan’s proposed purchase of ForFarmers’ Burston feed mill site could lead…
Shropshire-based poultry professional Dr Sylwia Sobolewska has published her Nuffield Farming report ‘Feed Efficiency and Targeted Genetic Selection as the Key for Sustainable Performance and Profitability…
By Hannah Cargill, contract production manager, Avara Foods Let’s talk about Meat Business Women—the global network bringing together the heroines of the meat and food supply…
Devon broiler producer Cole Farming’s holistic approach has elevated its sustainability credentials to the next level. Michael Barker reports Some people claim that the path to…
By Gary Ford, chief executive, British Egg Industry Council Good progress is at last being made with the RSPCA and their amended laying hen welfare standards…
By Charles Bourns, broiler grower, Gloucestershire This month I have been out and about with my new job seeing how some deal with their dead stock…
By Aimee Mahony, NFU chief poultry adviser As I write this latest column the week is drawing to a close and in the space of just…
Gressingham Duck has unveiled the brand new packaging for its Crispy Duck range. The packaging has new photography and product information. “We are really thrilled with…