From 1 October 2024 it will become a legal requirement for all bird keepers in England and Wales to register with the Animal and Plant Health…
Month: September 2024
This article first appeared in a supplement to the September issue of Poultry Business: Building for the Future In an industry where every detail matters, water…
Purely Organic has been given a colourful makeover, with a new design scheme, updated packaging, and a new website featuring recipes. The brand, which is worth…
By Charlie Reeve Total UK poultry meat production reached 200,000 tonnes in July, up by 50,000 tonnes on the previous month, according to the latest figures…
By Gary Ford, chief executive, British Egg Industry Council It is really welcome news that Defra have confirmed that producers and packers in England and Scotland…
By Jason Aldiss, head of external affairs, Association of Independent Meat Suppliers Recent discussions by the UK Government’s Environment, Food and Rural Affairs Committee (EFRACOM), featuring…
A multi-million pound project could hold the key to the problem of how to reduce soya in poultry diets, writes Michael Barker A ground-breaking collaborative project…
By Charlie Reeve EU broiler prices dropped back by 1.6% in the last month to average 273 eurocents a kg for the week ending 21 August.…
The Laying Hen Housing for Health and Welfare grant round one comes to an end in 2 weeks’ time on 18 September. The NFU has provided…
Noble Foods has become a supporter of the Young Women in Poultry Production group, providing technical services such as creating new email addresses and offering a…