Moy Park has adopted a new recycled plastic tray for its chickens produced by packaging company Klöckner Pentaplast (kp). The tray is made from recycled Polyethylene…
Month: March 2024
By Michael McCreesh, SenseHub Poultry Heating equals roughly 25% of the production costs on broiler units[1] but limiting this to cut costs can be a false…
Coccidiosis prevalence is slowly returning to 2021 levels For the first time since 2021, there has been a reduction in coccidiosis levels in broilers, which has…
Moy Park has launched a new ‘fakeaway’ frozen range of chicken products into Asda stores across GB and NI. Peri Peri Chicken Strips 400g, Tempura Chicken…
RSPCA Assured has announced it has paused implementation of its new welfare standards for laying hens for three months in response to feedback from members and…
A new consultation has been opened on proposals to extend country of origin, and animal welfare labelling in the UK. The UK government, the Scottish Government,…
Woodend Farm in Berwickshire is using home-grown pulses to reduce reliance on imported soya. John Seed is a poultry and arable farmer in the Scottish Borders.…
By Tom Woolman, poultry industry consultant Curiosity got the better of me. I have been following Joey Carbstrong on his YouTube channel. The Australian vegan activist…
By Matt Donald, pig & poultry producer, north Yorkshire Poultry farming and skiing may seem like activities at opposite ends of the spectrum, however at the…
Chloe Paine, Poultry Technical Manager at Trouw Nutrition GB explains the importance of keeping hens longer and the key role of nutrition in achieving this. At…