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Month: October 2023
A password is required by subscribers to access this digital edition. In order to obtain the password, please email chloe.ryan@markallengroup.com – provide your name, address and, if…
By Tom Woolman, poultry industry consultant Version 8 of the Lion Code has certainly ruffled some feathers. Some of the extra requirements, including pre housing salmonella…
Lidl has announced it is planning to start sourcing eggs from a farm designed by Dutch company Kipster, which claims to produce high welfare and environmentally…
British cooked poultry meat products will soon reach Japanese tables thanks to a new market access deal that will benefit UK farmers, meat processers and exporters.…
As France becomes the first European country to kick off a poultry vaccination programme, the ramifications for trade are being closely watched in Britain. Michael Barker…
By Aimee Mahony, NFU Chief Poultry Adviser As conference season is in full swing, industry leaders look towards the start of November as they flock to…
Kelly Turkeys is making use of its breeding hens with a new confit product designed to get the most out of the birds, which have a…
Meat processing plants, animal export services, and animal disease surveillance work are all likely to face significant disruption next week in Northern Ireland, after vets voted…
Despite storm Babet, Poultry Club of Scotland guests braved the weather and made it to the Dunblane Hydro for a night of celebrating and honouring the…