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Month: August 2022
With mounting pressures facing farm sector workers, mental health concerns are higher than ever. Fortunately, a suite of services is being offered by RABI as poultry…
The Environment, Food and Rural Affairs (EFRA) Committee has written to the Government expressing concerns about the halting of CO2 production at a CF Fertilisers plant…
By Matt Donald, pig & poultry farmer, north Yorkshire The recent heatwaves are a highlight of extreme weather patterns that appear to be becoming more regular.…
Three people who exploited and abused a vulnerable poultry factory worker in South Wales have been convicted of modern slavery offences. Normunds Freibergs and his accomplices…
A password is required by subscribers to access this digital edition. In order to obtain the password, please email chloe.ryan@markallengroup.com – provide your name, address and, if…
Noble Foods’ Purely Organic egg brand achieved carbon-neutral status in July, but as Michael Barker finds out, that’s just the start of the company’s sustainability ambitions…
Aviagen is running a series of events for broiler producers throughout September. The four dates will offer advice on managing broilers for maximum performance and are…
By Aimee Mahony, chief poultry advisor, NFU Some experts in ornithology predicted that we would see a bad winter for avian influenza (AI) in the UK…
There is still time for those under 40 to apply for a fully funded place at this year’s Egg & Poultry Industry Conference (EPIC), taking place…