A new collaboration hopes to find solutions to the ongoing bird flu crisis. Michael Barker hears from some of the participants on what the group hopes…
Month: July 2022
This article first appeared in the Animal Health supplement to Poultry Business magazine, published in August By vet Richard Turner, St David’s Poultry Team The last…
The Environment, Food and Rural Affairs (EFRA) Committee is embarking on a new inquiry, Food Security, in response to pressures facing food producers and rising food…
By Mark Williams, chief executive, British Egg Industry Council Last month the Poultry Health and Welfare Group held a conference on Avian Influenza (AI), to discuss…
In July, Poultry Business held a virtual round table discussion, sponsored by Boehringer Ingelheim. PB editor Chloe Ryan was joined by a panel of experts to…
By Matt Donald, pig & poultry farmer, north Yorkshire Firstly I’d like to congratulate all the finalists at the National Egg & Poultry Awards. We had…
A password is required by subscribers to access this digital edition. In order to obtain the password, please email chloe.ryan@markallengroup.com – provide your name, address and, if…
Aviagen UK has announced the first recipients of the Next-Gen scholarships: Rob Evans, Farm Manager at Avara Foods, and Sean Harrison, Farm Manager at H. Timmis…
By Tom Glen, NFU poultry adviser Nine months ago when the first case of the current avian influenza (AI) outbreak was confirmed in the UK for…
Morrisons is trialling a radical new store concept with environmental initiatives at its heart. By Michael Barker Carbon-neutral eggs and locally sourced fresh food are among…