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Month: May 2021
Poultry farmers could be paid for animal welfare outcomes, under new proposals being considered by the government. Unlike other agricultural sectors, the poultry industry in Britain…
By Aimee Mahony, NFU chief poultry adviser We are already a third of the way through the year, where does the time go? As COVID restrictions…
Gloucestershire poultry specialist Harriet Smith, who is already putting her experience to help egg producers across the West Country, has been awarded a £2,000 training grant…
It’s been a difficult year for the poultry industry, with COVID-19, Brexit and avian influenza all causing market disruption. So what might the emergence from lockdown…
By Jerome Saulet, Noble Foods commercial director, consumer foods division The past 12 months in foodservice has really challenged both manufacturers and service providers – whether that…
The reintroduction of Processed Animal Protein (PAP) in pig and poultry feed has moved one step closer in the EU. The European Commission recently backed a change…
Avian influenza outbreaks in Poland and across Europe are affecting supplies of poultry into the UK, one of the largest catering butchers in the UK has…
A team from Fairburn’s Eggs in Lincolnshire will be swapping poultry for peaks in July when it takes part in the National Three Peaks Challenge to…
2 Sisters Food Group’s prepared meals factory in Rogerstone is creating 150 new jobs as the business eases its way out of lockdown. The…