High feed prices mean producers need to make the most of their birds’ diets. We take a look how. This article was first published in the Feed…
Month: May 2021
The British Egg Industry Council (BEIC), the organisation that represents the UK egg industry, is concerned by the decision of Natural England to reintroduce white-tailed eagles…
The NFU has outlined five key questions the UK government needs to urgently answer regarding its future trade policy and the ongoing negotiations on a Free…
National farming charity RABI is extending its freephone helpline this autumn, to provide the farming community with a 24-hour service. The charity believes that a ‘round the clock’…
By Alexandra McDaniel, veterinary adviser, Boehringer Ingelheim Animal Health Innovation and Marek’s disease (MD) control have gone hand in hand since the development of the first MD vaccine…
A new bale processor aimed at the poultry and pig sectors has been developed by Teagle Machinery, focussed on minimising livestock disturbance and risk of bio-contamination.…
Farmers in Northern Ireland have welcomed news that the avian influenza prevention zone (AIPZ) and ban on poultry gatherings, introduced in December 2020 by Agriculture Minister Edwin…
High pressure fogging can control humidity and temperature in poultry sheds. Val-Co explains how. This article was first published in the Innovation supplement to Poultry Business in…
A combination of bacterial products has had a significant impact on a Gloucestershire broiler grower’s ammonia emissions, Lallemand has discovered. This article was first published in the…
Genetics company Joice & Hill outlines the steps being taken to minimise the use of antibiotics in animal protein production. This article was first published in…