By Charles Bourns, Gloucestershire broiler grower and company secretary of the National Fallen Stock Scheme This month has been the month of webinars and Zoom calls…
Month: March 2021
Lasers are a useful tool to deter wild birds from poultry farms and help stop the spread of avian influenza (AI). That was the finding of…
Morrisons has pledged to be the first supermarket to be completely supplied by ‘net zero’ carbon British farms by 2030, with eggs the first products to…
By Aimee Mahony, NFU chief poultry advisor Consultation, consultation, consultation. They have been one of the key themes for the poultry team over the past few…
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The NFU has called for a fresh approach from Red Tractor, following criticism from some producers over its proposed new standards, which would require new checks…
Sanovo and Ovotrack have developed their first joint software solution for egg processing companies called Breaker Batches. This module within the Ovotrack system allows egg processing…
Defra’s plan to change the law for transporting animals has welfare in mind, but could end up devastating the UK poultry sector The British Poultry Council,…
Poultry producers must choose between targeting premium products at cash-rich consumers stuck at home or prioritising their value offerings for those feeling the financial strain of…
The College of Agriculture Food and Rural Enterprise (CAFRE) and Moy Park are working together on a new project to develop innovative packaging for its poultry products. …