Moy Park has reduced plastic packaging by 10% in the past year as part of its ‘Remove, Reduce, Recycle and Research’ strategy. The strategy, which aims…
Month: March 2021
A £5 million programme to expand processing capacity for both chickens and Christmas turkeys has now begun at Traditional Norfolk Poultry (TNP). TNP is planning to…
George Eustice will face questioning next week from MPs on the Environment, Food and Rural Affairs Committee over the problems faced by exporters since the end of…
The NFU has said new precision breeding techniques, such as gene editing, could protect animals from disease, help deliver net zero and allow farmers to produce…
The British Veterinary Association (BVA) has raised concerns about the decision by government to delay the start of compulsory checks on imports of meat and animals…
Leading food companies across the EU sent a joint letter to the EU Commission and Members of the EU Parliament, calling for a phase out in…
HatchTech Group is to build a new corporate headquarters, in Veenendaal, otherwise known as the Dutch Food Valley. The new building will bring all disciplines under one…
By Mark Williams, chief executive, British Egg Industry Council After leaving the EU on 31 December and having reached a trade deal on Christmas Eve, pending…
By Richard Griffiths, chief executive, British Poultry Council At first glance you may not think that avian influenza would have much to do with the farrago…
The UK’s biggest egg company Noble Foods has appointed Chris Bull as chairman. Bull spent 25-year career at Unilever, rising from a management trainee to become chief…