Fire has destroyed a building at the headquarters of Ready Egg, which packs shell egg, processes liquid egg and produces hard boiled eggs, egg mayonnaise and…
Month: October 2020
The Association of Independent Meat Suppliers (AIMS) is calling on the Government to extend the rules for seasonal agricultural workers coming to the UK from covering…
Maximising genetic potential requires a breed-specific approach “We are a global-looking company,” says David Speller, founder and CEO of The Applied Group, an experienced poultry farming…
Entocycle has announced a £10m funding package from the UK Government’s Industrial Strategy Challenge Fund (ISCF) to help fund the construction of a large-scale industrial insect…
Additional precautionary measures have been put in place to control further the outbreak of COVID-19 among Bernard Matthews staff in Holton, near Halesworth. New entrances have…
£25 million has been made available in grants for productivity-boosting farming equipment in the third and final round of the government’s Countryside Productivity Small Grants (CPSG)…
By Matt Donald, pig & poultry farmer, north Yorkshire With all that has gone on recently, it is important as an industry, that we still have focus…
By Mark Williams, chief executive, British Egg Industry Council With little over three months to go, the Brexit battles, that we all thought would be over…
By the Uncivil Servant, our anonymous columnist with an insider’s view of government The second reading of the Trade Bill in the House of Lords, on…
Make the most of Christmas 2020 by promoting your turkey business on social media, and transform your farm into a (drive-through) festive grotto for collections. The…