By Charles Bourns, broiler grower and egg & poultry chair, Copa Cogeca This month thanks to Aviagen I have had a week’s course on all aspects…
Month: September 2020
Foodservice and hospitality brands say they will shun US meat unless it is produced to domestic standards. A survey by Foodservice Footprint found some of the…
Quality and consistency of feed ingredients is key to maintaining efficiency Feed containing quality raw materials and formulated to a balanced nutritional spec is key to…
Aviagen hosted a virtual production management school during the first week of August to stay engaged and connected with customers during the current COVID-19 pandemic. The online…
The Russian Authorities are reporting multiple outbreaks of highly pathogenic avian influenza virus (HPAIV) H5 with high mortality rates in poultry and also in wild waterbird…
An East Yorkshire poultry supplier has created a new position to support its growing business. Middleton-on-the-Wolds based Soanes Poultry has appointed Simon Rodgers to the new…
Aviagen has appointed Diane Hartjes as its new global director of export and logistics. In this role, she will lead a global team to deliver Aviagen broiler breeding…
Potters Poultry, a leading provider of equipment and pullets for the UK and US egg markets, has hosted an online open house event to bring together key…
In order to further reduce antibiotic usage, the price paid by the consumer for poultry must rise, argues Richard Turner, St David’s Poultry Team vet When…
Small adjustments to the egg collection and sorting equipment at a Welsh free range unit has resulted in fewer eggs being graded as seconds. Hairline cracks…