By Kevin Stebbings, UK Technical Services Manager, Aviagen Getting chick start right is vital to ensure the health, welfare and good performance of a flock. Optimal…
Month: April 2020
By Matt Donald, north Yorkshire pig and poultry farmer I am often amazed at how fast things can change, in a month we have gone from…
The Forestry Commission has announced that £10m will be available in the second auction of the Woodland Carbon Guarantee. Land managers across England are encouraged to…
Moy Park with help from several other businesses, is cooking thousands of meals for vulnerable members of its local communities. Moy Park’s culinary team in Craigavon has…
Fly tipping has spiralled out of control and action must be taken to protect the countryside, according to the Ulster Farmers’ Union. “Northern Ireland’s rural roads…
By Shraddha Kaul, director of external affairs, British Poultry Council The coronavirus pandemic is posing a number of challenges for British poultry meat businesses. Given that…
Aviagen UK recently took two broiler roadshows titled ‘Managing for success’ to customers, growers, and Ross 420 Club members. (Both roadshows took place before the restrictions…
Noble Foods has redirected its foodservice liquid egg products into the grocery retail channel to help meet the exceptional demand for eggs during the COVID-19 crisis…
The April issue of Poultry Business is now available digitally to subscribers. We have put the issue online to counter any issues with deliveries and for any…
Traditional Norfolk Poultry is recruiting arable farmers to grow chicken, and has ditched soya from its feed rations Traditional Norfolk Poultry is on an upward trajectory,…