Access to organic soya oil, has enabled ForFarmers to launch a new range of organic feeds. UK feed mills haven’t had ready access to organic oil due…
Month: March 2020
By Charles Bourns, broiler grower and chair of poultry & eggs working group, Copa Cogeca Well what a month! As I write the farm is taking another…
Farmers, local foodmakers and many more small businesses will be paid early to support them as they deal with the impact of coronavirus, Morrisons said. The…
The report into the disastrous handling of the green energy scheme in Northern Ireland has concluded corruption was not the cause of its ultimate collapse in…
A case of non-notifiable low pathogenic H6N1 avian influenza (AI) has been confirmed in a poultry flock in England. This follows a number of cases in…
Today, the Environment, Food and Rural Affairs Select Committee has launched an inquiry into labour in the food supply chain, determining the impact of the new…
As we enter what is certainly an interesting time for the poultry sector, some of the top producers in the UK will be planning their trip…
By the Uncivil Servant, our new anonymous columnist with an insider’s view of government. The bouncers of Birmingham’s Broad Street have a name for the evening…
Planning permission has been granted for the expansion of Salisbury Poultry’s processing plant in Bilston near Wolverhampton. The business, which has a turnover of £115 million,…
By Graham Clempner, Site Manager at Avara Foods Telford Attracting people to work in poultry processing has always been a challenge, in part due to misconceptions…