A land matching service aimed at tackling the issue of an ageing farming population and lack of access to land for new entrants has been launched.…
Month: September 2019
Gressingham Duck has linked up with Naked Wines to offer its customers the chance to win one of 24 hampers of wine. 400,000 packs of fresh duck…
A challenge, run by UK Research and Innovation (UKRI) on behalf of the government, will help farmers to reduce pollution and boost food production through the…
Demand for poultry meat is likely to receive a short term boost, in response to the spread of African Swine Fever affecting the supply of pork,…
The UK’s four farming next generation forums have come together this week to discuss how they can work together towards a lower carbon future. The workshop,…
The NFU is showcasing agriculture’s significant contributions to the country and urging MPs to pledge their support for British farming, with a strong lobbying presence at…
Labour’s Shadow Environment, Food and Rural Affairs Secretary, Sue Hayman, has announced that the next Labour government will halve food bank usage within its first year…
Lallemand has worked with farmers to introduce products that help support gut health and deal with bacteria in poultry houses, reducing the need to treat conditions…
Achieving good health in poultry requires adequate nutrition. But it is also important to manage the air, feed and water quality, and to understand how the…
The International Poultry Council (IPC) is an organisation promoting global food security. Its members have a vision based on sustainable development through reducing hunger, producing safe and nutritious…