By David Burrows In 2017, the EU gave the green light for insect protein to be fed to farmed fish. This year, approval is expected for…
Month: May 2019
By Gary Ford, chief poultry advisor, NFU ‘Net zero’ was a phrase that wouldn’t have had much significance a few years ago, but now it’s becoming…
By Charles Bourns, poultry farmer and chair of Copa Cogeca working group on poultry and eggs I am confused, I have just read the Which? magazine article…
Poultry Business has teamed up with market research firm Kantar to provide readers with detailed insight and analysis into the retail market for eggs and poultry.…
Climate change has now shifted from the fringes of debate into the mainstream, and with the Government embracing plans for ‘net zero’, farmers must prepare for…
The UK farming unions have published a document ahead of the European elections on 23 May calling for a policy environment that allows our farmers and…
By Rachael Porter EU producers claim they are being undermined by Ukrainian breast meat imports that meet the letter but not the spirit of the law. …
The NFU has today called on Secretary of State Michael Gove to provide the farming industry with urgent access to general licences which are practical and…
A planning inspector has allowed an appeal by a poultry processing plant to increase the number of birds it processes at its factory near Wrexham. Hywel…
Up to 82 jobs are at risk at Moy Park’s Grantham processing plant in Lincolnshire, after the company decided to change its shift pattern. The firm…