Moy Park has awarded top performing Harper Adams University students with coveted scholarships as part of the British Poultry Council (BPC) Scholarship scheme. Connie Reeves from…
Month: February 2019
2 Sisters Food Group’s new group technical director Helen Sisson has outlined her vision to protect the integrity of food safety in a post-Brexit world. Sisson,…
Responding to the announcement from the Prime Minister that there could be an extension of Article 50 if her deal is voted down on March 12,…
The Ulster Farmers’ Union says it is outraged by the proposals from the Department of Economy (DfE) to drastically reduce RHI tariffs. It says the plans…
For its new greenfield primary processing plant at Eye in Suffolk in the UK, Cranswick Poultry has joined forces with Marel Poultry, which will install a…
The Campaign for the Farmed Environment (CFE) is to be relaunched as Championing the Farmed Environment to mark the development of the partnership since its inception…
Kelly Turkeys is to move into the market for charcuterie lines with the appointment of Hayley Shadwell to the new position of production manager. She has…
The Royal Veterinary College (RVC) has been ranked as the world’s number one veterinary school in the prestigious QS World University Rankings 2019. This is the…
Noble Foods and Cranswick have been recognised as global leaders on farm animal welfare, alongside Waitrose, Marks & Spencer and Co-op Group (Switzerland). Launched today, the…
The National Egg & Poultry Awards is open for entries, until the deadline of Friday 29 March. Entering is easy, and can be done via the…