Animal nutrition specialist and premix manufacturer, Premier Nutrition, has appointed Kenny Shand to head of supply chain to enhance their ‘food industry thinking’ strategy across the…
Month: January 2019
The joint venture between Faccenda Foods and Cargill’s poultry division has enjoyed a profitable start, according to its annual report, filed with Companies House. In the…
The Food Standards Agency’s chief executive Jason Feeney has announced his retirement from the department after more than two years in the role. He will continue…
The British Free Range Producers Association (BFREPA) has reported that some egg packers have lowered the price they are paying producers for free range eggs in…
The British Veterinary Association (BVA) has welcomed the Government’s continued commitment to containing and controlling antimicrobial resistance (AMR) in animals, humans, the environment, and food chain…
British poultry meat farmers and producers are calling on the Government to take action to prevent the UK from leaving the EU with no-deal. In the…
The Ulster Farmers’ Union is reminding farmers that by the end of January they must submit forms to NIEA showing the movement of organic manures off…
By Matthew Donald, farmer, Donald Pig & Poultry, north Yorkshire With the start of a new year, it’s chance to look back at what has been…
The NFU has stressed why a no-deal Brexit would be catastrophic for British food and farming and outlined the importance of recognising the strategic importance of…
Leading research institution the Royal Veterinary College (RVC) has announced the launch of the UKRI GCRF One Health Poultry Hub. The hub is backed by the Global…