The Environment, Food and Rural Affairs Committee has published its report, The future for food, farming and the environment, responding to the Government’s Consultation, ‘Health and Harmony: the…
Month: June 2018
Years of valuable conservation work could be put at risk as many farmers reaching the end of agri-environment schemes are unable to start new agreements, three…
The UK food and grocery market is forecast to grow by 14.8% between now and 2023, giving it a value of £218.5bn, according to the latest…
Aviagen is investigating the important matter of chicken-meat flavour, thanks to a scientific collaboration with Scotland’s Rural College (SRUC), which has a brand-new state-of-the-art mobile meat…
With three weeks to go until crunch Brexit talks in Brussels, the UK’s leading logistics trade body says that its confidence in Government’s ability to deliver…
The Food Standards Agency (FSA) has withdrawn emergency measures it imposed on all 2 Sisters plants last autumn following the food hygiene expose by the Guardian…
Free range egg producers are being required to provide additional information on the documentation that accompanies their eggs when they are collected from farm as part…
The British Poultry Council has released its 2018 Antibiotic Stewardship Report which highlights the significant achievements made by the British poultry meat sector’s drive for excellence…
The use of the most environmentally damaging plastics (including single use and hard black plastics that cannot be recycled) could soon be a thing of the…
Yorkshire Game, including the retail brand ‘Wild’ has been sold to Gressingham Game, part of the Suffolk-based Gressingham Foods group, best known for its duck products.…