By Michael Barker The government has moved to reassure employers that their EU labour force will be protected after Brexit, but is it enough to calm…
Month: April 2018
Noble Foods has expanded into the sandwich filler category with a new range. The two variants Happy Egg Co egg mayo and Happy Egg Co bacon…
The Farm Safety Partnership (FSP) has set a target to reduce the number of farming fatalities by at least 50% by the summer of 2023, in…
MSD Animal Health has announced it will plant 20,000 trees this year as part of its continued partnership with WeForest, an international non-profit association engaged in large-scale…
By UFU poultry chairman, Martyn Blair The last 15 months have been a frustrating period for many poultry producers in Northern Ireland. In the broader context,…
Nuffield Scholars are attending this year’s Pig and Poultry Fair to offer advice to anyone thinking about a Nuffield Scholarship. Applications are open until the end…
A new product designed to help with the reduction in antibiotic use in chickens has been developed by Coventry Chemicals. The product, OmniCox, has been developed…
Following the recall of more than 200 million eggs in the US over Salmonella fears, the British Egg Industry Council is reminding retailers, food manufacturers and…
NFU President Minette Batters will urge Chief Constables to ensure farms and rural communities do not become a ‘soft target’ for criminals, in an address to…
A consultation has failed to find a way to keep open a chicken processing plant employing 450 people, 2 Sisters Food Group said. The plant, located…