A joint venture between Sanovo Technology, an industrial technology firm for egg companies, and Giordanao Poultry Plast, a breeder and manufacturer of hatchery handling equipment, has…
Month: January 2018
‘Serious non-compliance’ with food hygiene regulations have led to the halt of all meat products leaving sites operated by Russell Hume, following an unannounced inspection at…
A new £1 million state-of-the art poultry facility offering specialist, industry-focused research into both laying hen and broiler health, welfare, behaviour and productivity, opened on 24…
By Beth Dixon The poultry industry has reaped the benefits of the RHI subsidy through renewable energy installations since 2011. However, while a decision from Government…
By Olivia Cooper Many large fast food businesses in the US are moving towards sourcing antibiotic-free chicken – but is it really a viable option? Antibiotics…
Defra has increased the risk level of Avian Influenza to a commercial flock from ‘low’ to ‘medium’, after a third case of the disease was found in…
By Michael Barker A new gene-editing technique is taking the scientific community by storm – and could have widespread ramifications for the poultry sector. What if…
Victoria Shervington-Jones runs a family owned egg business on the Gwent Levels just to the west of Newport, South Wales. Last year she was named Wales woman…
There should be no compulsory redundancies, as supermarket giant Sainsbury’s announced a shake-up in its stores’ management structure. The call came from Unite, the country’s largest…
The NFU will hold its first Business Symposium that will bring together British agriculture’s advisors – such as land agents, bankers, accountants – to discuss the…