The Guardian has published new allegations about practices about standards at 2 Sisters’ poultry processing plants, two months after an original slew of claims forced the temporary…
Month: December 2017
The warnings are unavoidable. The threat of antibiotic resistance has once again become headline news with the chief medical officer Dame Sally Davies warning of a…
By Aidan Connolly, Chief Innovation Office & Vice-President of Corporate Accounts at Alltech While UK agriculture is likely to endure ten years of turbulence as a…
Moy Park has celebrated the landmark anniversaries of team members from its Anwick, Grantham and agriculture sites at a special ‘Long Service Awards’ evening. Those with…
By Michael Barker As the food industry comes to terms with its responsibilities around food waste, poultry suppliers are playing their part in helping reduce hunger. …
Aviagen has conducted a broiler module of its Europe, Middle East and Africa (EMEA) Production Management School in Edinburgh. Held between 26 November and 2 December,…
Aldi has launched a prosecco infused chicken for Christmas. The £4.99 British chicken is basted with a Prosecco marinade, topped with a wine and mushroom seasoning…
The outlook for the global poultry industry in 2018 is promising, with relatively positive fundamentals, according to Rabobank’s Poultry Quarterly Q1 2018 report. But a disciplined…
The Ulster Farmers’ Union has announced the dates for its annual January meetings which will again take a roadshow type format. “We had a lot of…
An increase in demand for whole turkeys this Christmas is reversing the sales growth in crowns over recent years, according to Paul Kelly, managing director of Kelly…