The British Poultry Council has welcomed the WHO Guidelines on Use of Medically Important Antimicrobials in Food-Producing Animals, which are fully in line with the British…
Month: November 2017
The UK’s exit from the EU will exacerbate recruitment problems for the veterinary profession, making the placement of vets on the Shortage Occupation List an immediate…
The international trade secretary, Liam Fox, has back-peddled on the row over chlorinated chicken, a day after Donald Trump’s most senior trade adviser said a US-UK…
Twenty-three livestock farmers are showcased in a brochure, British Livestock and Climate Change: Beyond Meat and Methane, highlighting how the agricultural sector is tackling climate change.…
Brexit negotiators must not jeopardise current high levels of animal health, animal welfare, environmental protection and public health across Europe, according to the Federation of Veterinarians…
The costs of closing the processing plant at West Bromwich have hit profits at 2 Sisters Food Group, according to its fourth quarter results published today.…
Four Scottish Schools have been named winners of the “Don’t be afraid of your leftovers” recipe competition, run by Quality Meat Scotland (QMS) in partnership with…
The message from the British farming industry will be loud and clear during this year’s Lord Mayor’s Show in the City of London: We’re proud to…
A new world-class poultry research unit – one of just a handful of its kind in Europe – has opened at Nottingham Trent University. The purpose-built…
Three people have been arrested in Kent in connection with a Gangmasters and Labour Abuse Authority investigation into modern slavery in the poultry industry. Five warrants…