Chippindale Foods has stepped up production at its Yorkshire packing centre by a million eggs a week to meet growing demand from retailers. The family firm…
Month: April 2017
The NFU is launching a new, improved education roadshow – the Discovery Barn – to enthuse children to learn about agriculture and where their food comes…
Crawshaw Group, the butcher and food-to-go retailer, has announced it has entered into a supply chain partnership with 2 Sisters Food Group and has signed heads…
Cobb-Vantress has received approval from the Overseas Investment Office to proceed with the purchase of land in New Zealand to develop a facility to produce grandparent broiler…
Footballing legend Bryan Robson and 2 Sisters’ food bosses Martyn Fletcher and Keith O’Neill presented Nina Collins with a specialist sit to stand wheelchair following their fundraising…
The next six weeks provides a uniquely important time for farming’s voice to be heard during what could be the most pivotal election campaign for decades.…
Otto van Tuijl, technical director of Aviagen has retired after a career spanning almost 47 years in the poultry industry. Having begun his professional life in Lebanon,…
A study at Nottingham Trent University shows that specially-bred wheat could help provide some of the key nutrients essential for healthy bones in poultry, reducing the…
Wrexham council will vote today on whether to allow Aviagen to build six turkey rearing sheds with feeding silos and a new access road. Council bosses…
Noble Foods has launched a new Heritage Breeds egg range, featuring speciality eggs including products such as Gladys May’s duck eggs and Speckled Quailand quail eggs.…