The ability of nutritionists to adjust poultry diets in order to manipulate body composition was one of the areas highlighted during Aviagen’s first European Nutrition Forum,…
Month: October 2016
Cobb Asia-Pacific’s technical school in Macau, China, drew more than 130 customers from all over Asia for a four-day training course covering a range of topics…
Scottish poultry numbers increased by 8% during the 12 months to June this year, taking the sector above 14 million birds, according to new industry census…
A Food Innovation Network (FIN) has been launched by the UK Government with the promise that it will give British food and drink companies access to…
Poultry breeding visionary, Dr Gendalal Jain, who retired this month, has been recognised by Cobb-Vantress for his work in developing a specific breeding programme for the…
The need to develop standard methods for the detection of hepatitis E virus (HEV) in meat and meat products has been identified as a key research…
The prospect that Antimicrobial Resistance (AMR) could result in 10 million deaths globally each year is a “convincing” reason to continue the battle against AMR says…
The British Lion eggs Instagram account, Eggrecipes, is continuing to grow in popularity, gaining an additional 5,000 followers since August 2016, according to the industry’s egg…
Ireland’s Greene Farm Foods missed out on a win in the product innovation contest at SIAL Paris this week but still secured major interest in their…
Successful Harper Adams University graduate, Lauren Turner, has urged any new student who may be contemplating taking an agriculture or food production course at the Shrophire…