US-based research, designed to evaluate methods to reduce salmonella and campylobacter levels in poultry parts and ground poultry products, has produced “significantly positive results” according to…
Month: August 2016
Britain’s food producers have been challenged to “tap in” to changing consumer habits and increase their focus on providing meal solutions rather than just ingredients. This…
The Brazilian food company, JBS, which bought the Northern Ireland poultry company, Moy Park, last year, is now set to move its parent company to Dublin.…
The international food and agriculture business, Cargill, has announced the creation of an antibiotic-free line of turkey products, to be marketed under the brand name Honest…
A record 13.9% return on chicken segment sales has helped the major US meat business, Tyson Foods, deliver third quarter earnings which were well above expectations.…
NFU Scotland has applauded the French government for introducing Country of Origin Labelling (COOL) on processed meat and dairy products, commenting that its “can do” attitude…
Six new research partnerships have been created under a UK-China initiative to examine ways of tackling the rise of anti-microbial resistance (AMR). Backed by a £4.5m…
The global animal health and nutrition company, Novus International, is planning to expand the supply of its gut heath probiotic, Sporulin, to all major poultry producing…
New retail figures for July indicate that consumers are taking a more “business as usual” attitude to spending following the EU referendum than many market analysts…
Investments in renewable energy production are still offering opportunities to farming businesses, large and small, says the Central Association of Agricultural Valuers (CAAV). “For farmers looking…