Three leading poultry organisations in the US have objected to “attempts” by the country’s safety and health body to expand its inspection process for poultry facilities.…
Month: April 2016
Broiler producers can reduce the risk of transferring campylobacter infection to their flocks by changing their disinfection policies, according to the bio-security company, Hysolv Animal Health…
The Food Standards Agency (FSA) hopes to be able to restart its campylobacter retail sampling in the summer, once it has worked out how to enable…
US-based Tyson Foods, one of the world’s largest food companies, and a market leader in the chicken, beef and pork sectors, has “proposed” building a new…
The National Farmers’ Union (NFU) believes that the interests of British farmers are best served by the UK’s continuing membership of the European Union. While stressing…
The EU’s framework of strategies for food research and innovation will be addressed during a major conference in Italy next month when several leading sector stakeholders…
Two poultry-based research projects are included in a new £826,000 release of funding by the Biotechnology and Biological Sciences Research Council (BBSRC). Part of a European…
The global animal health company, Alltech, is making its experts available to discuss antimicrobial resistance challenges, following up on the British Poultry Council (BPC)’s “insight into…
Poultry trade prospects will be on the agenda during this week’s visit to China and Japan by EU farm commissioner, Phil Hogan, accompanied by more than…
Chancellor George Osborne has warned that antimicrobial resistance (AMR) will become an even deadlier threat to mankind than cancer is today unless there is coordinated global…